Kirk Surry
Kirk got his start in Chicago handling outreach for specialty medical associations in dentistry, radiology and cardiac care. After moving to the West Coast, Kirk led media strategies for Sprint PCS, The Upper Deck Company and AIDS Walk San Diego.
Most recently, his work is focused on natural foods and public education programs with the South Maui School Garden Project, Bell Rock Growers and The Pure Pantry.
Kirk is a graduate of Loyola University at Chicago, where he studied Communication and Theatre… and when he’s not writing, he’s a budding living foods chef.